Farmed salmon is polluted with heavy metals and toxins. Buy only guaranteed wild, 100% standardized Pacific Salmon oil.
This product is guaranteed 100% standardized, assuring optimum proportion of 180/120 of omega-3 fatty acids EPA / DHA.
Fish oils have in composition omega 3 polyunsaturated fatty acids, the most important being EPA (Eicosapentaenoic acid) DHA. (Docosahexaenoic acid) involved in the synthesis of prostaglandins that are involved in numerous biochemical processes.
Prostaglandins are involved in both immune response and in the functioning of the cardiovascular system, being responsible for addressing many painful inflammatory conditions.
Since unsaturated fatty acids in fish oil increase prostaglandin synthesis and anti-inflammatory effects they have, are recommended in the treatment of rheumatic diseases. After several months of treatment with fish oil, morning pain associated with rheumatism can be reduced considerably.
Salmon oil is extracted from wild Pacific salmon is mixed with a small portion of oil from sardines and anchovies in order to obtain a standardized exact 180/120 EPA / DHA.
EPA (eicosapentaenoic acid), is important to prevent heart disease by lowering the level of triglycerides.
DHA (docosahexaenoic acid) is important for the functions of the brain and nervous system in general.
|Wild Salmon Oil
adjusted with anchovy oil, sardine and captured mackerel, providing Omega 3 components:
- eicosapentaenoic acid / EPA : 180 mg
- docosahexaenoic / DHA: 120 mg
It does not contain: genetically modified products, preservatives, flavors, sugar, starch, milk, wheat, corn, gluten, soy and yeast.